Minnesotan (irish) Coffee
Hot Coffee | 1 TBSP Brown Sugar | 1 1/2 oz Minnesota14 Whiskey | Heavy Whipping Cream
1. Put Heavy Cream into bowl and whip with hand blender until it forms soft peaks.
2. Put Brown Sugar into mug then add in hot coffee until mug is about 3/4 full. Stir until sugar dissolves
3. Add in Whiskey. Stir.
4. Top with whipped Heavy Cream. Add Cinnamon Sprinkles to top (optional)