Slow Cooker Bourbon Meatballs

Ingredients:
2 lbs frozen meatballs
1 1/2 cups ketchup
3 TBSP Worcestershire
1 cup brown sugar
1/2 cup Saint Paul Straight Bourbon

Directions:
1. Put meatballs into crock-pot on high.
2. In a bowl mix remaining ingredients together then transfer to the crock-pot.
3. Cook on high for 3 hours and serve.