Slow Cooker Bourbon Meatballs
2 lbs frozen meatballs
1 1/2 cups ketchup
3 TBSP Worcestershire
1 cup brown sugar
1/2 cup Saint Paul Straight Bourbon
1. Put meatballs into crock-pot on high.
2. In a bowl mix remaining ingredients together then transfer to the crock-pot.
3. Cook on high for 3 hours and serve.